Organic, vegetal, local, vegetarian: it’s crazy how many terms we hear nowadays. We all want to eat as “good” as possible. But what does that mean exactly, as “good” as possible?

In “Op ons bord” (In English: On our plate), host Justin Verkijk visits farmers, growers, producers and experts to find out where our food comes from and what we can expect on our plates in the future.

Our share:
audio design by Kloaq

The works: